One of the best ways to utilise turmeric as a natural nutrient is to include it as the main ingredient in what has become known as “Golden Milk”. Golden milk is also referred to as Turmeric Milk which in the past was only drunk in India. Turmeric is loaded with health benefits and is becoming more popular. Turmeric is a natural anti-inflammatory food and turmeric powder is one of several natural remedies. Turmeric supplements are often used as a home anti-inflammatory treatment.
Turmeric and milk can be mixed as a creamy hot milk drink, that is both delicious and packed full of nutrients. Golden milk originated in India but is fast becoming a very popular drink in western nations because it is one of several natural remedies for inflammation and also has many other health benefits. Besides its natural anti-inflammatory benefits, turmeric also contains antioxidants that help fight free radicals. Free radicals adversely alter proteins, lipids and DNA, which can in turn trigger many diseases within the body. Therefore, turmeric’s natural antioxidants play a very important role in combating and perhaps managing human diseases, by helping to prevent cell damage.
The best way to access these powerful nutrients is by drinking Golden Milk.
Golden Milk is a super-healthy beverage that is soothing and relaxing and may be taken 2 or 3 times per week. Because of golden milk’s many important health benefits, its popularity is increasing worldwide. Golden milk is used for its anti-inflammatory properties and antioxidant benefits. It aids in warding off joint pain, chronic diseases, cancer, heart disease and Alzheimer’s and is beneficial in helping fight many other diseases and their symptoms.
How to Make Golden Milk
To make golden milk, just warm up plant-based or dairy milk and add in turmeric powder. You can have it by itself or simply add in other great spices such as ginger and/or cinnamon to taste. (See recipe below )
Golden milk has so many benefits to the body. As mentioned, it is well known for its antioxidant and anti-inflammatory benefits including immune strengthening properties. Golden milk is also well known for its anti-fungal benefits which helps reduce infections but helps increase the immune strength. The ingredients in golden milk aid in fighting off fungal problems with its antibacterial and antiviral properties.
Many people these days have reduced their intake of calcium rich milk, thus putting strain on bone strength, which increases the risk of bone disease. However, by taking golden milk, including dairy milk, which is rich in calcium and Vitamin D, the drink can greatly contribute to stronger bones and reduce the chance of developing osteopenia and osteoporosis. By taking more enriched good quality cow’s milk rather than plant-based milks, it will strengthen the skeletal frame, warding off injuries and disease. However, many people prefer to use plant-based products such as coconut, almond or cashew milks. These are just as delicious and creamy but have other benefits.
Golden milk is easy to make at home.
AN EASY WAY TO MAKE GOLDEN MILK
Ingredients
120ml or 1/2 cup of milk of choice unsweetened
1 tsp of turmeric
A pinch of black pepper {which helps the body absorb the curcumin}
Grated Ginger
Sprinkle 1/2 tsp of cinnamon powder, a natural anti-inflammatory
1 small piece of grated ginger or 1/2 tsp ginger powder
1 pinch of ground black pepper
1 tsp of sweetness honey or maple syrup {optional}
Instructions:
Pour milk into a small saucepan, add all the ingredients.
Mix all ingredients and slowly bring to the boil, reducing the heat to a simmer for 10 mins or until aroma.
Stir and allow the flavours to blend.
Simply use a fine strainer to pour the golden milk into mugs, adding a sprinkle of cinnamon on top for a wonderful drink.
Golden Milk (Turmeric Milk)
Golden milk will keep for 5 days in a refrigerator, then simply reheat and serve.
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8 Benefits of Golden Milk
1. Packed with natural anti-inflammatory properties, Golden Milk may aid in chronic diseases such as cancer, Alzheimer’s and heart disease and may play an important role in lowering the risk. These anti-inflammatory properties may also improve joint pain.
2. Golden Milkis loaded with antioxidants that aid cell function and may help in fighting against infections. They may also lower the risks of diseases and skin related issues. The antioxidants may prevent and fight infections.
3. Turmeric, with its active curcumin properties, may aid greatly in helping reduce depression symptoms and may aid those with mood imbalance. Studies are ongoing in this area of health.
4. The curcumin in golden milk, along with cinnamon and ginger combined, may also play an important role in improving and maintaining brain and memory function. These may reduce symptoms of Alzheimer’s and Parkinson’s disease. Studies are continuing in the area of difficulties around the brain and memory functions.
5. Unsweetened golden milk with added ginger and cinnamon may also aid in the reduction of blood sugar levels.
6. May greatly protect against heart disease by its antioxidant and anti-inflammatory properties. Ginger, cinnamon and turmeric, the key ingredients in Golden Milk, may help lower cholesterol. The curcumin in turmeric may improve blood vessel lining function.
7. Drinking turmeric and milk along with food may contribute to a stronger bone structure as Golden Milk is rich in Vitamin D and Calcium which in turn helps in maintaining calcium levels. These bone strengthening benefits have a greater chance of reducing the risks of osteoporosis and other bone diseases.
8. Golden Milk has immune boosting functions with its antibacterial and antiviral properties aiding against the common cold. Its anti-inflammatory and antioxidant properties may aid in strengthening the immune system. The compounds in ginger and cinnamon may also help respiratory infections.
Many of the regular oils available for cooking are invariably stripped of the very important antioxidants and vital nutrients the body requires for optimum good health.The benefits of extra virgin olive oil are enormous because EVOO (Extra Virgin Olive Oil) is extracted from the olive fruit tree without any chemical extraction at all … and no involvement of heating either.
To label a bottle of olive oil as Extra Virgin Olive Oil (Cold Pressed) or (First Cold Pressed) is significant as the oil must be of the highest grade. It means the olives were extracted only once and at a temperature that didn’t exceed of 80 degrees Fahrenheit (26.6 degrees Celsius). This ensures EVOO has the best possible aromas and flavours and retains all of the natural richness and earthiness possible. Cold pressed olive oil is full of all the essential antioxidants and nutrients possible, for optimum health benefits.
Extra Virgin Olive Oil (EVOO) is the highest quality olive oil available.
The quality of Extra Virgin Olive Oil, EVOO. is measured by the composition of monounsaturated fatty acids and also the phenolic compounds found within the Extra Virgin Oil. It’s these two compounds that give Extra Virgin Olive Oil benefits for health. It is referred to as evoo food, and many people use it in cooking. Extra virgin olive oil is, in essence, cold pressed olive oil. It is widely known for its outstanding major health benefits. The olives are extracted from the olive grove fruit trees by hand or by shaking the branches lightly, causing the olives to fall, without any chemical or heating production involved.
Those who have long lived along The Mediterranean Coastal regions have been found to have a far lower rates of heart disease. It has been concluded that a diet that is well balanced and includes a higher level of Extra Virgin Olive Oil EVOO may have a dramatic effect on their cardiovascular heart health.
The key message is that those who consume higher levels of Extra Virgin Olive Oil in their diet have a far greater likelihood of lowering their chances of heart disease compared to those who consume a far lesser amount.
EVOO, Extra Virgin Olive Oil has many health promoting benefits.
Extra Virgin Olive Oil has very powerful cardio-protective properties that help to lower blood pressure and may also help in preventing hardening of the arteries.
Therefore, by simply adding higher amounts of Extra Virgin Olive Oil to your diet regularly, you will gain significant health benefits.
6 Health Benefits of Extra Virgin Olive Oil
1. Antioxidant benefits may fight against heart disease
Extra Virgin Olive Oil contains large amounts of powerful antioxidants that fight inflammation in the body. It also may help reduce the risk of heart disease by lowering blood pressure which in turn may reduce the risks of heart disease
2. Anti-inflammatory benefits for Rheumatoid Arthritis
As we age, inflammation can build up in the joints due to recreational activities, causing many sports injuries and joint cartilage damage. The general wear and tear in everyday life… lifting, straining, stretching, and sitting, all put extra stress and strain on knee, back, hand and finger joints… in fact on all the different parts of the body’s joints.
Rheumatoid arthritiscan be very painful. Studies have been made on the benefits of combining omega-3 fish oil with Extra Virgin olive oil as it may help in reducing inflammation for arthritis sufferers. If you suffer from arthritis, you may wish to consult with your doctor about adding to your diet supplements of omega-3 fatty acids, along with small amounts of EVOO (Extra Virgin Olive Oil), as it may improve inflammation.
Extra Virgin Olive Oil has monounsaturated fat properties which may help lower the risk of blood clotting and may help with prevention of stroke or lower the risk of stroke.
4. May lower the risk of Type 2 Diabetes
It is often recommended that diabetics adopt a Mediterranean Diet lifestyle as this could result in better health results by exploiting the benefits of EVOO, Extra Virgin Olive Oil. The Phenolic compounds in Extra Virgin Olive Oil may even help protect against getting Type 2 diabetes. They may also help diabetics manage glucose metabolism for those who have insulin sensitivities. So, it may be beneficial for diabetes sufferers to have a higher intake of Extra Virgin Olive Oil in their diet.
5. May help protect against certain cancers
Extra Virgin Olive Oil may play an important protective role in certain cancers. It has been found that those who consume greater amounts of Extra Virgin Olive Oil are at lower risk than others who don’t. This may be due to its unique Oleacanthal properties.
Extra Virgin Olive Oil’s phenolic properties may protect the brain against Alzheimer’s and age-related diseases. It is suggested that a Mediterranean Diet with a higher level of Extra Virgin Olive Oil (EVOO) may help fight against cognitive function decline, and memory loss.
Nutrition can play an important role in alleviating Joint Pain
One of the most common types of joint pain is knee pain… and one of the most common types of knee pain is called patellofemoral pain syndrome (PFPS) or simply patellofemoral syndrome. It is often referred to as “runner’s knee” but could just as easily be called “sitter’s knee” as it often affects people who sit for a living, such as office workers. In fact, almost anyone can develop patellofemoral pain syndrome. The actual causes of PFPS are unknown but any exercise that minimises stress on the knee can be effective in reducing the pain and this would include knee exercises in pools.
Foods good for joint health
Eating a healthy, nutrition-based diet that includes healthy fats (several servings per week), along with plant-based fruits and vegetables may help reduce some of the symptoms of knee joint pain such as arthritis pain, as well as “Runners Knee” syndrome.
NUTRITION AND JOINT PAIN
The symptoms of arthritis in the joints are stiffness and swelling of the joints. As we age, we may have experienced stiffness in the joints due to normal wear and tear, accidents, knocks or falls. Joint trauma, stress and strain or just simply the everyday effects of use of the joints.
In terms of nutrition to help relieve joint pain, we must look at the natural health benefits in the foods that cause inflammation of joints and also the foods that help arthritis.
WHAT ARE THE FOODS THAT CAUSE INFLAMMATION OF JOINTS?
Regardless of whether you have some type of arthritis, osteoarthritis or rheumatoid arthritis it is very important to pay close attention to your diet for the foods that cause inflammation of joints.
Eating many of the highly processed foods such as candies, soda, ice cream, crackers, breads, pasta and meats means that you are consuming foods that inflame joints. Inflammation can lead to physical pain in the knees and joints and other parts of the body. Often these heavily processed foods that cause joint pain, such aschips and margarine, also contain trans-fats which raise the bad cholesterol levels (LDL) that are associated with other diseases like stroke and heart disease. These are foods that inflame joints.
The foods that cause inflammation of joints in the body are often readily available on the supermarket shelves, with misleading labels. This is where the natural goodness is often replaced or altered in some way and replaced by high levels of salt, sugar and other additives. These additives are often for the purpose of longer shelf life and products are frequently labelled as healthy foods, such as “low-fat” or “diet food”. However, these labels are somewhat misleading as they may be foods that inflame joints. If you suffer from arthritis, you need to avoid foods that cause joint pain at all cost.
Foods to avoid are the foods that contain unnatural chemical additives. These are foods not to eat with arthritis, otherwise joint pain stiffness may occur as a result. They can be foods that help arthritis inflammation develop and therefore will exacerbate joint pain.
WHAT ARE THE BEST FOODS THAT ARE GOOD FOR YOUR JOINTS?
The Mediterranean diet has many benefits not only to health and lifestyle, but the diet also includes beneficial foods that are good for your joints.The Mediterranean Diet is based on eating whole plant-based foods such as fish and seafood, fruit, vegetables, legumes and grains, none of which are refined.
The choices are clear, choosing a plant-based diet, or a Mediterranean diet has many benefits.
These are the most beneficial foods for sore muscles and joints…
OILYFISH such as salmon, tuna, mackerel and sardines are all high in the essential omega-3 fatty acids that have anti-inflammatory properties and are excellent foods for joint health. Omega-3 fatty acids help to protect and reduce inflammation in the body.
Salmon
CRUCIFEROUSVEGETABLES such as broccoli, cauliflower and kale and are all foods that are good for your joints. These foods are excellent foods for joint health because they are high in sulphoraphane which possesses anti-inflammatory properties. Cruciferous vegetables are foods that help with joint inflammation and reduce the symptoms of arthritis.
Broccoli and Cauliflower
BLUEBERRIES are full of vitamins, minerals and huge amounts of antioxidant anti-inflammatory nutrients. Strawberries, blackberries and blueberries are all great foods that help arthritis and are all beneficial foods for joint health.
Berries
GINGER AND TURMERIC SPICES are well known for blocking inflammatory pathways in the body. These blocking properties inhibit cell damage and may be beneficial foods for joint pain sufferers.
CINNAMON also has high level of anti-inflammatory properties that may help relieve the symptoms of joint pain. Honey and cinnamon are beneficial foods that help arthritis. One tablespoon of honey with one stick of cinnamon and one cup of warm water, mixed together may be a healing drink to include in your diet to treat arthritis symptoms
Cinnamon and Honey
AVOCADOS are a healthy choice of foods for joint health. Avocados have high anti-inflammatory monounsaturated fatsand are an important food to include in your diet to treat arthritis joint pain.
sources of nutrients
VITAMIN C FOODS such as oranges, red bell peppers and green leafy vegetable are excellent sources of vitamin C and can help protect and block inflammation in joints. These are good choices to eat often in your diet to treat arthritis.
The Mediterranean Diet is recommended by doctors for good Health and Nutrition.
The great thing about the Mediterranean way of eating is that it’s not really a diet at all but a lifestyle way of eating great food.
Historically, throughout the different countries along the Mediterranean coastal regions, people ate what was readily available in their gardens at the time. They also grew many varieties of fruits and olive trees, as well as different farm animals like goats, pigs, chickens etc. Grape vines and olive groves were grown there for many centuries; hence the wonderful quality wines produced, along with the fantastic abundance of olive oils.
The Mediterranean Way of Life was that of tending to animals, picking fruit, digging and planting different varieties of food crops in the various vegetable gardens. and sharing the produce with those around… with neighbours and at the local markets.
Food was fresh, natural and healthy. This way of life was based around food, fresh from the garden, prepared in the kitchen, then eaten… relaxing with family and friends around the table, enjoying and soaking up the lifestyle.
What is the Mediterranean Diet?
The Mediterranean Diet is mostly based on eating large amounts of plant-based foods, along with whole grains, olive oil, beans, nuts, seeds, legumes and flavoured with fresh herbs and spices.
Fish and
seafood is recommended to be eaten at least twice a week, followed by poultry,
eggs and dairy products, taken in moderate portions daily and weekly.
Red meats and
sweets foods to be limited to weekly.
Eight cups of
fresh water taken daily and red wine to be taken moderately.
The Omega-3 fatty acids in some of these foods are essential to your body’s health. These fatty acids increase the good cholesterol HDL in the body. The healthy fats in olive oil are great for heart health, as well as weight loss.
Spices are
often used instead of using salt, which is much healthier.
Salmon is often a recommended food of choice for the health benefits.
Why Follow a Mediterranean Diet?
If you base your diet around the Mediterranean diet you will not only be eating healthy food packed full of great nutrition, but your healthy lifestyle will greatly improve your overall health and nutrition. Eating slowly and enjoying every morsel while relaxing is highly recommended for health and digestion.
It is also recommended that you buy fresh food, when it is in season and locally where possible. Farmers markets are often great places to buy fresh vegetables and fruit, including herbs for your supply of healthy foods to maintain your healthy Mediterranean diet.
Many towns have set up community gardens where you can grow your own plants and share your produce with other gardeners. This is highly recommended for your own health and wellbeing. Otherwise, set up your own garden plot, get your children involved and grow your own vegies.
Why not try adopting the Mediterranean Diet? The health benefits to you and your family will be profound.
Many people are looking for foods boosting immune system function
In today’s world it’s not good to have a weak immune system, especially with the presence of the Covid-19 and other common viral infections.
Feeding the body with immune boosting foods can help stave off the dreaded winter cold and flu symptoms.
Foods Boosting Immune System
Immune Boosting Foods
11 Powerful Foods That Help Boost Immune System Function
These are some of the best foods that boost immune system function…
1. CITRUS FRUITS
Citrus fruits
Lemons, oranges, grapefruit, tangerines, clementines and limes.
These are some of the best fruits that boost immune system efficacy, especially if you have an immune deficiency.
Foods containing Vitamin C need to be eaten every day as Vitamin C is not stored in the body. However, they are a great source of immune system booster food that’s easy to be included in a meal or taken as a snack. We often look to Vitamin C for combating colds and flu ailments and reach for a squeeze of lemon in a glass of water to relieve the symptoms. We do this because citrus fruits are proven foods that boost your immune system. Vitamin C can help fight infection by increasing the white blood cells in the body. Therefore, choose citrus foods… fruits that boost immune system.
For a great health immune booster, start your day with a squeeze of lemon in a small glass of water as well as grapefruit or orange for an effective boost to your immune system, every day.
2. RED BELL PEPPERS
Red Bell Pepper
The red bell pepper is a wonderful immune system booster because of the high levels of Vitamin C it contains. It is high in nutrition value which makes it a very healthy food as well as an immune system booster. Red bell peppers are one of the best foods for immune system building and their Vitamin C levels, along with being a rich source of beta carotene, aids healthy skin and eyes.
If you are looking for ways to boost immune system function, just simply add red bell peppers to your diet to greatly improve and maintain your health and help strengthen your immune system.
3. GARLIC
Garlic
Garlic has been known for many years as a highly nutritious immune system booster food. It contains many health boosting compounds that constitute a rich source of Vitamin C and Vitamin B. Garlic has high levels of Sulfur and contains compounds that play an important role in fighting infections with flu-like symptoms. It’s for these reasons that garlic has been widely used throughout the ages, both as an immune boosting food and as a herbal medicine.
Garlic contains antioxidants that help the body’s immune system to
maintain overall good health. It
is also beneficial for cardiovascular health.
Crushed or sliced garlic is one of the best foods that boost the immune system. However, garlic supplements are also a good immune booster, without the strong taste or aroma of garlic. Add garlic to your diet to strengthen your immune system.
4. BROCCOLI
Broccoli
A slow immune system or a weak immune system can improve greatly by adding broccoli to your daily diet, along with other rich glutathione foods such as spinach and avocados. You will not only improve your health, but it will have a beneficial effect on your longevity and your overall immune system.
Broccoli is an immune system booster food which has huge overall health and longevity benefits. Broccoli is part of the rich cruciferous vegetables group which are Sulfur-rich foods that build a strong immune system. These foods have a high concentration of sulforaphane. The compound sulforaphane activates a gene whose primary job is to produce antioxidants and one powerful antioxidant is glutathione, found in broccoli.
As an immune system booster, broccoli contains amino acids that must be obtained through the diet. Amino acids are the building blocks of life and have a vital role to play in maintaining a healthy immune system or boosting a weak immune system. Amino acids also help in muscle development as well as repair muscle damage.
Broccoli is a food that boosts your immune system by its powerful antioxidant protections against ageing and helping to improve cellular damage, while at the same time fighting against free radical damage. To strengthen the immune system, it is therefore important that you take full advantage of the nutritional value of broccoli. Broccoli contains glutathione which is a powerful antioxidant and is a huge immune system booster food, helping to protect the body from diseases such as Alzheimers, heart disease and stroke.
Broccoli helps maintain a strong immune system for high levels of health and well-being.
5. SPINACH
Spinach
Spinach is a highly nutritional, value packed leafy green vegetable. It is an immune system booster food which was popularised by “Popeye the Sailor Man” from the 1930’s movie cartoon, in which Popeye would eat lots of spinach thereby developing strong muscles to impress his girlfriend, Olive Oyl.
Spinach is an immune booster food, rich in vitamins A, C and K, iron and magnesium. These nutrients help to strengthen bones, body tissue and skin, hair and eyesight, all helping to boost a low immune system. Spinach helps strengthen the immune system as it helps repel bacteria and viruses. Spinach is an immune system booster food that also protects against eye diseases and cardiovascular diseases. It can help reduce the risk of heart attacks and the thickening of the artery wall, building a strong immune system.
Spinach helps turn food into energy to sustain you throughout the day.
For a low immune system or an immune deficiency, it would be highly recommended that you add spinach to your diet. To gain all the benefits of this powerful leafy green vegetable, you can eat spinach raw in salads, lightly steamed or added to soups for garnish, as well as lightly sautéd with other immune booster vegetables. However, the less cooking the better, to retain all the nutrients.
Spinach is a “must-have” vegetable to add on a regular basis to your diet as it’s one of the best immune-boosting foods.
Ginger has natural, built-in, strong antioxidant properties that boost the immune system. Itis one more of the many immune system booster foods.
Ginger is well known as a defence against cold viruses and other infections with flu-type symptoms, such as chills and fevers. Ginger is a food that actually fuels the immune system and has been used in traditional as well as alternative medicine throughout history. It has been widely used as a natural remedy for stomach pains, nausea, travel sickness as well as to alleviate morning sickness and many other health problems.
Ginger is an immune boosting food and an excellent antioxidant source and works well with dishes where turmericis also included. These two foods work well together, giving a huge boost to the body’s health and well-being, while at the same time helping to build a strong immune system.
Ginger is a great tonic. The raw ginger can be grated into a glass of warm water and taken as a tonic. Ginger is also known to improve immune system health as it helps with inflammatory issues and helps support the cells in the brain where is also helps inhibit against diseases such as Alzheimers and other brain related problems.
Ginger is a natural immune booster and by adding ginger to your diet on a regular basis you can improve a low immune system as it’s one of the best foods for immune system building.
Blueberries are included on our list of immune system booster foods because they are full of antioxidant flavonoids that greatly reduce cell damage and help boost the immune system for better health and well-being. Blueberries are often referred to as a “superfood”, packed with flavour, containing essential nutrients such as potassium, Vitamin C and A and dietary fibre. The blueberry is very small in size but it packs a fantastic punch when it comes to health effects on the body. This is because it can help boost a low immune system as well as protect a strong immune system.
Blueberries can be added to breakfast meals, added to smoothies along
with yoghurt or just eaten on their own as a small snack.
8. TURMERIC
Turmeric Powder
Turmeric has been long known as one of the most effective immune system booster foods. It has been well known for its anti-inflammatory benefits for centuries. Curcumin, the yellow orange component, is the active ingredient in turmeric. It’s a powerful spice that is mainly used in curries, stews, sauces and other dishes and has widely been used throughout Asia.
Turmeric is an immune booster and has long been used in traditional Chinese medicine for providing benefits to those suffering depression, anxiety, mood, stress or other emotional issues as well as building a strong immune system.
Turmeric’s natural properties have good effects on the immune system, boosting the body’s all-round function. Turmeric has excellent tonic benefits for helping good liver function and may also help remove stones in gallbladder disorders.
Turmeric has one of the highest antioxidant and anti-inflammatory benefits for improving health as it’s an immune boosting food. It can help those with an immune deficiency or a low immune system by its natural energising protective properties. These protective properties may also be beneficial for fighting cancer cell invasion. Turmeric has many important medicinal properties and gives a natural boost to the immune system.
Turmeric is one of the best foods for immune system strengthening. It helps to eliminate harmful effects from “free radicals” that try to harm the body. It has beneficial effects on digestive disorders, cramps and helps eliminate gasses in the intestine.
Turmeric helps cardiovascular health, which in turn
reduces cholesterol levels. Studies have
shown it also has benefits on cognitive impairment, helping improve memory and
its natural properties fight against Alzheimer’s.
Turmeric Milk
Turmeric has natural medicinal properties that have so many health benefits so why not spice up your life with Turmeric, one of the best immune system booster foods.
To help supercharge your immune system, simply add more turmeric
to your diet on a regular basis, especially during flu seasons and times of
stress and anxiety.
9. ALMONDS
Almonds
Almonds are immune boosting foods and a good source of nutrition. They are a food that is low in carbohydrates which may help those trying to lose weight, however it is recommended they need to be always taken in small portions. They exhibit antioxidant benefits, supporting the immune system, helping protect the body against the risk of heart disease. Almonds are high in fat, but it is good monounsaturated fat, which has cardio-protective properties.
Almonds are one of the many foods that help restore a weak immune
system.
10. YOGURT
Yogurt with Fruit
Gut Health is incredibly important for maintaining a healthy immune system. A low immune system can become a strong immune system by eating a healthy, well-balanced diet with regular natural yogurt.
Good health is reliant on immune system booster foods that will help support strong bones, skin, hair, nails and give us energy and balance our weight, mood and diet. Natural Yogurt gives a powerful benefit to the body’s health, enabling the digestive system to function properly.
Natural Yogurt has great benefits for the immune system as it is one of the best sources of probiotics. The probiotics in yogurt are gut-friendly bacteria that aid and dictate our health. Yogurt is a dairy-fermented milk product that provides both calcium and protein. Its health benefits help protect against osteoporosis, heart disease and issues around weight. If there is an imbalance in the gut bacteria, this will lead eventually to an immune deficiency and many health problems.
Healthy bacteria help to turn on enzymes that will create a healthy gut and boost the immune system to fight off unhealthy bacteria such as fungus related infections as well as other health issues. Yogurt’s friendly bacteria help break down food as it enters the gut, absorbing the nutrients into the body. This helps to fight off any unfriendly, harmful organisms that could potentially cause infections, diseases, diarrhoea or other issues.
Look for a natural Greek yogurt, high in probiotics, that has a “live
and active cultures” seal as this will help build a strong immune system.
11. GREEN TEA
Green Tea
Green tea has been widely used throughout Japan, China and India and its origins are known to date back 3000 years. There is a great correlation between drinking green tea and the improvement to health and it has a direct effect on the body’s immune system.
The benefits of drinking Green tea are numerous. Chinese traditional medicine long held the
view that drinking Green tea helped relieve the body’s aches and pains,
improved digestion and had a detoxification effect, thus improving quality of
life.
Drinking Green tea two or three times a day can provide valued benefits
for a healthier lifestyle.
Green tea has natural antioxidants called
flavonoids that help to prevent cell damage in the body. It is also beneficial to those who want to
lose weight because it helps improve the body’s metabolic capabilities and
increase fat burning and weight maintenance. It may also help those with Type 2 Diabetes.
Drinking Green tea helps improve health for those with a weakimmunesystem.
The antioxidants in green tea help promote heart health, thereby reducing the risks of high blood pressure and stroke. These antioxidants help improve and regulate blood pressure function and cholesterol levels, thereby strengthening the immune system. Green tea is an immune booster food that greatly reduces inflammation damage which can have an effect on the reduction of tumour incidences lowering the risks of cancer. It also helps reduce risk of bacterial infections and viral diseases.
Drinking green tea is one of the best ways to build a strong immune system, while improving heart health by antioxidants and anti-inflammatory properties, with healing benefits.
Here are some of the immune system boosting teas that may also improve blood pressure:
Try some of the following teas as foods to boost immunity…
Lemon balm tea may help relieve anxiety, insomnia and stress as well as nausea and indigestion. Lemon balm has antiviral properties as well and helping improve cognitive function.
Sage tea may help promote healthy skin cell growth as it is rich in anti-inflammatory compounds and antioxidants.
Green tea and Black tea.
Hibiscus and Nettle tea, blended together Hibiscus and Nettle tea not only taste great, but they are all-round “immune booster teas”
We should all choose immune boosting foods as these foods are vital for optimum health and nutrition. These “immune system booster foods” provide energy, health and wellbeing, strengthening the overall immune system.
